The Greeks considered it to be not only an important dyestuff, but also a colour for royalty. In the past, saffron was very important because it produces an excellent substantive dye, needing no mordant to produce its full color. Saffron was much esteemed in ancient Persia, where documents and the robes of emperors were dyed with it. Also it is mentioned that saffron was used in dyeing of Ottoman carpets dated back to 16 th Century. The Phrygians, early inhabitants of the region, dressed themselves in saffron-yellow robes. The robes of the Persian kings were dyed with saffron. The Romans used it as a spice to perfume the cushions before banquets and added it to the wine under the impression that it would protect from drunkenness. They considered saffron in the province of Cihcia in Southern Anatolia to be the best. According to Tavernier, saffron from Tokat in Central Anatolia was exported as far as India .
